Food Hydrocolloids
Pectin applications
Fruit Jellies Candy
Fruit Jellies Candy with pectin can come in a variety of shapes, color, flavors and styles – whatever best meeting your company’s branding needs.
Jams and Marmalades
Pectin is routinely used in jams and marmalades, because when it’s cooked at a high temperature with acid and sugar, it creates that nice gelatinous texture.
Yogurts
Yogurts use pectin to make them thick and creamy. You can add pectin to the yogurt you make, as is an excellent thickener. It gives the yogurt more body, making it creamier
Fruit Juices
Pectin improves the quality of fruit juices by improving the body and mouthfeel. It also guarantees viscosity control and pulp stabilization.
Carrageenan applications
Meat products
Puddings
When it comes to choosing the right flavors for your cake, having a variety of choices is key. We use only the finest ingredients to offer you a number of delicious options in cake flavor, icings and fillings.
Gummy Candy
Carrageenan ensures gelatine-like texture with high chewiness improving at the same time the demoulding ability, heat stability and brightness. It is the perfect gelatin replacer in chewy gummy candies
Analogue Cheese
Our unique selection of carrageenan provide a wide range of textures from the most soft and creamy spreadable cream cheese, to a firm and strong texture for pizza cheese, with a clean shredding and a controlled meltability during heating.
Alginate applications
Meat and fat extensions
The emulsification ability of alginate product range allows creating fat analogues Extending weight content in meat and fat analogues results in more cost-effective end products.
Cream Filling
Alginate for bakery fillings ensures shape retention after heat treatment avoiding syneresis and loss on drying. This range can be used in instant processes without adding any emulsifiers like eggs.
Fruti Filling
Classic tea beverages today (iced teas) with the latest tea innovations that convey a sense of well-being
ENERGY DRINKS
Energy drinks increase physical and mental performance capability and can be enriched with a variety of extracted phytochemicals, vitamins .
Carrageenan applications
Biscuit dough
Cookie dough can be adapted to suit your tastes- experiment with different shapes and flavours. We use only the finest ingredients
to ensure that every morsel of cookie goodness is a sensational, mouth-watering experience.
Cake dough
When it comes to choosing the right flavors for your cake, having a variety of choices is key. We use only the finest ingredients to offer
you a number of delicious options in cake flavor, icings and fillings.
Baking fillings
When you have been in the baking industry business, you learn a few things about good flavor, especially when it comes
to creating a fruit and crème fillings.
Chocolate products
Chocolate is a traditional candy, which is made in a variety of flavors and types across the globe. While milk chocolate is an international
favorite, dark and white variations have also achieved unique success in the candy industry.